Cocktail Recipe

Hopped Mary

Rosemary combined with our floral Hopped Cider is the cocktail garden you didn't know you needed. Good luck only having one.

 

Ingredients:

2 oz port
4 oz Austin Eastciders Hopped Cider
Small sprig of rosemary

    Procedure:

    Muddle rosemary and port
    Add ice and shake until chilled
    Double strain into coupe glass
    Top with Austin Eastciders Hopped cider
    Garnish with rosemary