Hopped Mary

Rosemary combined with our floral Hopped Cider is the cocktail garden you didn't know you needed. Good luck only having one.

 

Ingredients:

  • 2 oz port
  • 4 oz Austin Eastciders Hopped Cider
  • Small sprig of rosemary

Procedure:

  • Muddle rosemary and port
  • Add ice and shake until chilled
  • Double strain into coupe glass
  • Top with Austin Eastciders Hopped cider
  • Garnish with rosemary