FROM ACROSS THE POND IN ENGLAND
How did Ed Gibson, an Englishman and former cider bar owner in the heart of England's cider country, wind up in Austin, Texas? Who knows, really? All that matters is he brought with him an encyclopedic knowledge of cider, a great recipe, and an eye for branding.
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We use white wine yeast to bring out the sparkly and effervescent qualities our ciders have become known for. It's why our ciders make such great bases for cocktails and are perfectly balanced for a light drinking experience.
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Good cider requires good ingredients. We use real Texas honey, real fruit, and are Kosher and Gluten Free. No artificial ingredients. Ever.
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Finally, every can or keg of Austin Eastciders is filled and shipped off ready to be cracked open and enjoyed at a barbeque, on the river or at your local bar.