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Cocktail Recipe
Frozen Flamingo
By Leah Weingart Bartender The Springs Brooklyn
Ingredients:
2 oz Austin Eastciders Rosé Cider1 oz Vodka
4 oz Raspberry Puree
1 oz simple syrup
0.5 oz lemon juice
Procedure:
Add all ingredients (except cider) to frozen machineLet freeze and pour into rocks glass
Top with Austin Eastciders Rosé Cider and a slide of lemon