Cocktail Recipe

Passion Fruit Ranch Cider


  • 1 can Passion Fruit Cider (~ 9-10 oz)
  • 1 oz. Tequila Blanco or Jalapeño Infused Tequila
  • 0.5 oz Fresh Lime Juice
  • 0.5 oz Topo Chico Sparkling (Regular or Lime)
  • Lime Wedge
  • Chamoy and/ or Tajin 


Crack open a can of Austin Eastciders Passion Fruit Cider and cool off with about 3 oz of cider so that you leave room for remaining ingredients. Float the tequila, Topo Chico, and fresh lime juice on top of cider. Swirl can and garnish with lime, Chamoy and/or Tajin on the rim. 

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