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Cocktail Recipe
The Bitter Brut
By Ryan Ehrlichman Bartender Midnight Cowboy
Ingredients:
2oz Austin Eastciders Brut Super Dry Cider0.75oz Suntory Toki Whisky
0.75oz Bols Genever Gin
0.5oz St. Germain
0.5oz Lemon Juice
0.25oz Simple Syrup
3 Drops Vanilla Extract
1 Dash Bittermens Herbal Honey Bitters
Procedure:
Mix all ingredients (other than cider) in shaker glassShake with ice and pour into Collins Glass
Top with cider and dehydrated apple and flamed thyme garnish