Cocktail Recipe
The Rosito
By Leah Weingart Bartender The Springs Brooklyn
Ingredients:
3 oz Austin Eastciders Rosé Cider1 oz Light Rum
1 oz Lime Juice
0.25 oz Simple Syrup
6 Mint Leaves
Procedure:
Muddle mint leaves in tall cocktail glassMix rum, lime juice, and simple syrup in shaker
Strain into cocktail glass and top with Austin Eastciders Rosé Cider