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Cocktail Recipe
Under The Sea
By Greg Mercurio Bar Manager at Brass Tap North Austin
Ever dreamt of living in a pineapple under the sea? This might be the next best thing.
Ingredients:
1.5oz peach vodka½ oz Cointreau (optional sweetener)
Orange juice
Pineapple Austin Eastciders
Procedure:
In a white wine glass add peach vodka and Cointreau over iceFill two-thirds of the way with Pineapple Austin Eastciders
Top with orange juice