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Cocktail Recipe
Yaupon Pear Rickey
By Cortney Harding Bartender Cookbook Bar & Café
Ingredients:
4 oz. Austin Eastciders Pear Rosemary Cider1.25 oz Treaty Oak Waterloo Old Yaupon Gin 1 tbsp pear puree
2 slides charred lemon
2 slides fresh pear
2 sprigs fresh rosemary
Procedure:
Muddle fresh pear, charred lemon, 1 sprig of rosemary, and pear puree in shaker glass.Add Yaupon Gin and shake with ice
Double strain into glass with ice
Top with Austin Eastciders Pear Rosemary Cider
Stir.
Garnish with fresh rosemary