Rosé Dry Cider
Rosé The Texas Way
A well-rounded cider using hibiscus and real rose for a uniquely light, dry take. This is rosé done the Texas way.
Tasting notes: Crisp apple, rose petals, black currant, hibiscus, tannic
Aroma: Sweet cherry and floral notes
Food Pairings: Light salads, raw shellfish, and grilled tapas
Cider crafted lighter
Did you know our cider contains roughly two-thirds less sugar than our largest competitors? That means less time spent at the gym, more time enjoying a cider you can feel good about drinking
Never Basic
Mix It Up
The Rosito
By Leah Weingart Bartender The Springs Brooklyn
Ingredients:
3 oz Austin Eastciders Rosé Cider1 oz Light Rum
1 oz Lime Juice
0.25 oz Simple Syrup
6 Mint Leaves
Procedure:
Muddle mint leaves in tall cocktail glassMix rum, lime juice, and simple syrup in shaker
Strain into cocktail glass and top with Austin Eastciders Rosé Cider
Frozen Flamingo
By Leah Weingart Bartender The Springs Brooklyn
Ingredients:
2 oz Austin Eastciders Rosé Cider1 oz Vodka
4 oz Raspberry Puree
1 oz simple syrup
0.5 oz lemon juice
Procedure:
Add all ingredients (except cider) to frozen machineLet freeze and pour into rocks glass
Top with Austin Eastciders Rosé Cider and a slide of lemon
Rosé Lemonade
By Kara Trissel Bartender The Rustic - Dallas
Ingredients:
2 oz. Austin Eastciders Rosé Cider1.25 oz Seersucker Lemonade Gin
0.25 oz Simple Syrup
0.25 oz Lemon Juice
Blackberries, Orange Slices, and Lemon Slide for Garnish
Procedure:
Muddle 2 blackberries and one orange slice in shaker glassAdd simple syrup, lemon juice, and Seersucker Lemonade Gin
Mix together and pour over ice
Top with Austin Eastciders Rosé Cider
Garnish with blackberries, orange slice and lemon slice
The Best Cider Comes From Texas
Could we move to an apple producing region, grow our own apples and make cider? Sure, but it wouldn't be the delicious and complex cider we make today in good ol' Texas. The most important thing to us is sourcing the best cider apples and using only high quality natural ingredients.