Ruby Red Grapefruit Cider

Refreshingly Texan

A refreshing and slightly tart cider made with heirloom bittersweet apples, American dessert apples and Ruby Red Grapefruit from the Texas Rio Grande Valley.

 

Flavor: Medium-bodied, tart, grapefruit, lemon zest, crisp, citrus, subtle bite

Aroma: Grapefruit, tangy, citrus

Food Pairings: Summer salads, BBQ brisket, and fried fish tacos

5%
On Vacation
On Vacation
Bone Dry
Dry
Semi-sweet
Sweet
Cider crafted lighter

Cider crafted lighter

Did you know our cider contains roughly two-thirds less sugar than our largest competitors? That means less time spent at the gym, more time enjoying a cider you can feel good about drinking

REAL RUBY RED GREATNESS

Mix It Up

The Eastciders Paloma

By Jason Stevens Beverage Director at Boiler Nine Bar + Grill Austin, Texas

The Eastciders Paloma
The Eastciders Paloma

Ingredients:
3oz Austin Eastciders Original Dry Cider
3oz Fresh Grapefruit Juice
1.5oz White Tequila
0.5oz Aperol
0.5oz Lime Juice
0.5oz Simple Syrup

 

Procedure:
Fill tall glass with crushed ice.
Add grapefruit juice, tequila, aperol, lime juice, and simple syrup to glass.
Top with Austin Eastciders Original Dry Cider and stir.

Eastciders Greyhound

By Taffy Rhyne Bartender at Fresa's Chicken Al Carbon Austin, Texas

Eastciders Greyhound
Eastciders Greyhound

Ingredients:
3oz Austin Eastciders Ruby Red Grapefruit
1.5oz Tito's Vodka
0.25oz Lime Juice
1 Tsp Simple Syrup
5 Dashes of Grapefruit Bitters

Procedure:
Add vodka, lime juice, and simply syrup, and grapefruit bitters to glass.
Top with Austin Eastciders Ruby Red Grapefruit and stir.

THE BEST CIDER COMES FROM TEXAS

Could we move to an apple producing region, grow our own apples and make cider? Sure, but it wouldn’t be the delicious and complex cider we make today in good ol’ Texas. The most important thing to us is sourcing the best cider apples and using only high quality natural ingredients.

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