Ruby Red Grapefruit Cider
Refreshingly Texan
A refreshing and slightly tart cider made with heirloom bittersweet apples, American dessert apples and Ruby Red Grapefruit from the Texas Rio Grande Valley.
Flavor: Medium-bodied, tart, grapefruit, lemon zest, crisp, citrus, subtle bite
Aroma: Grapefruit, tangy, citrus
Food Pairings: Summer salads, BBQ brisket, and fried fish tacos
Cider crafted lighter
Did you know our cider contains roughly two-thirds less sugar than our largest competitors? That means less time spent at the gym, more time enjoying a cider you can feel good about drinking
REAL RUBY RED GREATNESS
Mix It Up
The Eastciders Paloma
By Jason Stevens Beverage Director at Boiler Nine Bar + Grill Austin, Texas
Ingredients:
3oz Austin Eastciders Original Dry Cider
3oz Fresh Grapefruit Juice
1.5oz White Tequila
0.5oz Aperol
0.5oz Lime Juice
0.5oz Simple Syrup
Procedure:
Fill tall glass with crushed ice.
Add grapefruit juice, tequila, aperol, lime juice, and simple syrup to glass.
Top with Austin Eastciders Original Dry Cider and stir.
Eastciders Greyhound
By Taffy Rhyne Bartender at Fresa's Chicken Al Carbon Austin, Texas
Ingredients:
3oz Austin Eastciders Ruby Red Grapefruit
1.5oz Tito's Vodka
0.25oz Lime Juice
1 Tsp Simple Syrup
5 Dashes of Grapefruit Bitters
Procedure:
Add vodka, lime juice, and simply syrup, and grapefruit bitters to glass.
Top with Austin Eastciders Ruby Red Grapefruit and stir.
THE BEST CIDER COMES FROM TEXAS
Could we move to an apple producing region, grow our own apples and make cider? Sure, but it wouldn’t be the delicious and complex cider we make today in good ol’ Texas. The most important thing to us is sourcing the best cider apples and using only high quality natural ingredients.