Co-Packing & Co-Manufacturing
Are you interested in partnering with Austin Eastciders to co-pack or co-manufacture your beverage product?
Services We Offer:
- Tanker Unloading
- Fermentation
- Wine Base Fermentations
- Sugar Brew Base Fermentation
- Proprietary Sugar Brew Base Available
- Packaging
- 12oz, 19.2oz Can Production
- Capable of 12.7oz and 16oz Can Production w/ Minimal Investment
- Final Packaging – 12pk, 6pk, and 4pk Cartons
- 4pk or 6pk Paktech
- Kegs – 1/6 BBL and ½ BBL
- Shipping/Receiving
Equipment We Use:
- CFT 24 Valve Filler
- Pro Engineering Tunnel Pasteurizer
- Paktech CCA-440 Plus Applicator
- Switchback Brewpack 200 Case Packer
- Lambrecht Keg Racker
- Carousel Wrapper
- 23, 7,000-gallon Fermentation Vessels
- Winetech Crossflow Filter
Why work with Austin Eastciders?
- Dual-permitted Winery and Brewery
- 1.2mm Case Equivalent capacity
- Experienced Co-Manufacturer with multiple brand partners
- Experienced Operational Staff – Quality Assurance, Research & Development, Beverage Alcohol Compliance, Logistics, Production
Our Experienced Team:
- Master Cidermaker & Operations Manager, Erika Guin – 3 years of experience at Austin Eastciders in quality systems management and new product development, including ingredient sourcing, formulation, and regulatory compliance.
- Packaging Manager, Stewart Fannin – 6 years of experience in packing and training processes
- Fermentation Manager, Jacob DeLeon – 8 years of experience at Austin Eastciders in production and fermentation management
- Director of Operations, Jon Edwards – 3 1/2 years of experience at Austin Eastciders and 15+ years of experience in operational leadership
- Cidery Engineer, Bryce Moore – 8 years of experience in beverage industry machinery and process controls
- Warehouse Manager, Zachary Collins – 15+ years of experience in shipping, receiving, forklift training, and general warehouse organization
Interested?
Please email co-man@austineastciders.com for additional information.